April 27, 2007

“Better Ingredients. Better Books.”

Filed under: About our Books — jeffreyharmon @ 1:44 pm

As we have explained, we are changing iMemoryBook to MemoryPress to position ourselves as the solution to building your family library. We understand that anything going into your family library must be built to last.

Great chef’s coined the maxim, “Better ingredients. Better food.” It is simple really; the world’s best chef’s use the world’s best ingredients, making the world’s best food.

With a single adaptation Amy explained, “Better ingredients. Better books”. The phrase has stuck.. From high density acid free paper, to special glue that fuses itself to each page, your books are created with the best possible ingredients.

MemoryPress Book Ingredients:

What you see in these links is a preview of some of the sales pages we are building for MemoryPress. If you have any suggestions of how we could improve our explanations just comment below. We will take into consideration and adjust our copy for every comment.

Related Posts: Personal Publishing - World Class Typesetting

Digg!

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment


Close
E-mail It